Our Commitment to Local
Edible Cuts is committed to the local farmer and it shows. Our local processed produce can be found in restaurants, hotels and schools. Furthermore, our processing facility allows us to accept visually imperfect produce (#2s), which helps local farm economics.
Women's Business Enterprise
MOSA Organic Certified
Green Plus Certified
Fresh food requires proper handling to ensure it is as safe as it is delicious. Sanitation, temperature control potential biological and physical hazards are among the critical control points we monitor 24 hours a day, 7 days a week to protect the quality and integrity of everything you purchase from Edible Cuts.
In-house and third-party auditors regularly inspect, evaluate and certify all of our operations.