Located on Chicago's south side, our state-of-the-art warehouse and distribution center was designed to meet modern standards for perishable food service wholesaling.

Recognized by the industry as a showplace, our expertly planned building enables us to operate under optimal conditions. But our requirements for the safety and freshness of your order don't end in our facility. Our late-model refrigerated trucks are maintained under a strict weekly sanitation schedule, assuring that they conform to the rigorous standards you expect from us. Our fleet is an extension of our facility, a warehouse on wheels.

  • 70,000 square feet warehouse / distribution center
  • Partitioned cooler freezers and control rooms with three temperature zones and one humidity zone
  • Refrigerated sealed-tight dock doors and auto load ramps
  • Pallet and hand pick slotting
  • Monitoring system for temperature control
  • Exterior separated refuse area
  • 40+ Fleet of trucks delivering all over the Midwest

Processing Plant

Our state-of-the-art processing room produces fruits & vegetables, as well as our Fresh Bites line of packaged school snacks. An on-site food safety department maintains the highest standards of quality control and food safety

  • HACCP Plan
  • Recall Program
  • Good Manufacturing / Housekeeping Practices
  • Solid Sanitation Standards
  • 3rd Party Audits
  • Approved Vendor Program
  • FDA / USDA Standards Alliance Program