Located on Chicago's south side, our state-of-the-art warehouse and distribution center was designed to meet modern standards for perishable food service wholesaling.
Recognized by the industry as a showplace, our expertly planned building enables us to operate under optimal conditions. But our requirements for the safety and freshness of your order don't end in our facility. Our late-model refrigerated trucks are maintained under a strict weekly sanitation schedule, assuring that they conform to the rigorous standards you expect from us. Our fleet is an extension of our facility, a warehouse on wheels.
- 70,000 square feet warehouse / distribution center
- Partitioned cooler freezers and control rooms with three temperature zones and one humidity zone
- Refrigerated sealed-tight dock doors and auto load ramps
- Pallet and hand pick slotting
- Monitoring system for temperature control
- Exterior separated refuse area
- 40+ Fleet of trucks delivering all over the Midwest
Our state-of-the-art processing room produces fruits & vegetables, as well as our Fresh Bites line of packaged school snacks. An on-site food safety department maintains the highest standards of quality control and food safety